aqua serves Hong Kong’s most iconic free-flow weekend brunch — a bottomless spread of Italian and Japanese plates beneath panoramic views of Victoria Harbour, in the heart of Tsim Sha Tsui.
HK$588 per person; HK$388 per child (3–10), and children dine free on Sundays.
Enjoy 120 minutes of unlimited plates — chef’s signature sashimi platter, seared salmon futomaki, angus beef carpaccio, prawn tempura, seafood fried rice and more — then add a signature dish such as charcoal-grilled black cod or stone-grilled wagyu sirloin. Complete the experience with a free-flow (bottomless) drinks package: non-alcoholic, sake, or champagne.
Saturday Brunch & the Saturday Ritual
Saturday afternoons evolve effortlessly from brunch, with DJ performances, into the Saturday Ritual on the Spirit Bar terrace from 3:00pm to 7:00pm — signature cocktails, wines and spirits framed by spectacular harbour views. The ritual of unwinding is intentional, and effortless.
Sunday Family Brunch
Every Sunday, the same free-flow weekend brunch is served for all ages — and children dine free. Kids enjoy a playground and face-painting from 12:00pm to 3:00pm, plus their own menu, from carrot velouté to margherita pizza and ice-cream.
Frequently Asked Questions
Yes. Brunch is 120 minutes of unlimited Italian and Japanese plates, with optional free-flow drinks packages: non-alcoholic (HK$200), sake (HK$320) or champagne (HK$380–580 per person).
HK$588 per person and HK$388 per child (3–10 years). Children dine free on Sundays. Free-flow drinks packages and signature dishes are optional add-ons. Prices are subject to a 10% service charge.
Yes. Children dine free on Sundays, and there’s a dedicated kids’ menu (carrot velouté, grilled salmon with rice, margherita pizza, ice-cream and more). On Sundays, kids also enjoy a playground and face-painting from 12:00pm to 3:00pm.
Unlimited plates including the chef’s signature sashimi platter, seared salmon futomaki, angus beef carpaccio, prawn tempura and seafood fried rice, plus optional signature mains such as charcoal-grilled black cod and stone-grilled wagyu sirloin, finished with a dessert platter.
Yes — vegetarian plates include grilled edamame with lemon shichimi, burrata and tomato salad, Japanese spinach salad and margherita pizza.
Booking is recommended — peak seatings fill quickly, and the brunch menu is ordered for the whole table.