Specially curated for Dad on 14 – 15 June, the Father’s Day Brunch highlights a series of dishes from both the Japanese and Italian kitchens, including the sizzling Stone-grilled Wagyu beef sirloin with crispy garlic chips or Balsamic vinegar braised short ribs with spring sauces and “focaccina”. Finish with the special “Baffo” dessert — a decadent, show-stopping creation to add a sweet touch to his special day.
Or treat Dad to a true culinary masterpiece with aqua’s signature ANKH Tasting Menu for a memorable Father’s Day Dinner on 14 June. Featuring seven exquisite courses that emphasise simplicity and balance, each one is a unique showcase of the versatility of water elevated by seasonal ingredients. To elevate your memorable occasion, opt for a special wine and sake pairing for HK$688.