Discover The Essence of aqua — a limited‑edition seven‑course tasting menu celebrating purity, seasonality, and the artistry at the heart of Italian and Japanese cuisine.
Each dish tells a story of craftsmanship and respect for nature’s finest ingredients — from Roasted Octopus Tentacle with ’Nduja and Black Garlic Sauce to Char‑grilled Kobe Beef Steak and Bluefin Tuna Tartare crowned with Dashi Crystal and Caviar.
Experience a journey that embodies the spirit of aqua: refined, harmonious, and unforgettable. The team looks forward to welcoming you for a dining experience that is both timeless and beautifully contemporary.
Available from 13 April to 18 June, the seven-course tasting menu is priced at $1,388 per guest, with an additional wine-pairing option at $688 per guest.
