Set against breathtaking views of the Victoria Harbour skyline, aqua is the ultimate place to be for the holidays this December.
Delight in aqua’s signature Italian and Japanese flavours featuring creations in a classic Six-course Festive Dinner from 18th December to 3rd January for HK$1,388 per guest, with highlights of Black ink pasta ravioli filled with Italian red shrimp served with
saffron and alta langa sparkling wine sauce, Grilled Chilean sea bass and butter poached lobster, asparagus and smoked eggplant, and “Christmas log” for dessert.
Alternatively, discover these seasonal creations in selected menus: Festive Brunch exclusively available on 20th, 25th to 27th December and 2nd to 3rd January at HK$688 with free-flow Champagne packages available; the “All I Want for Christmas is Sushi” Festive Free Flow Lunch from HK$388 (60 minutes) to HK$488 (120 minutes) between 18th December and 1st January.
On 31st December, toast to new beginnings with an exclusive New Year’s Eve Dinner served with panoramic harbour-front views of the dazzling fireworks. Highlights include Nordic king crab risotto, watercress and lime foam, Beef tenderloin with black truffle, foie gras and rossini sauce, and ‘70% dark chocolate shell’ – a celebration of culinary mastery well-suited to farewell 2026.