aqua brings an Easter twist to popular weekend brunch. From 19 to 20 April, delight in innovative Italian-Japanese creations during Easter Brunch, featuring a fragrant spice-dusted Lamb chop and a stunning Easter Dessert Platter for a visually captivating tableside feast.
Also, treat yourself to aqua’s Easter Sushi Lunch, available from 18 to 21 April. Dive into an endless choice of incredible appetisers, maki rolls, and sashimi before landing upon signature mains inspired by Japanese and Italian flavours. Both afternoons will include a thrilling Easter Egg Hunt and entertaining activities like face painting for the little ones to enjoy.