Enjoy lunch every Monday – Thursday that travels beyond the ordinary. Choose between two distinct culinary journeys – Roma or Kyoto – each offering a thoughtfully curated selection of Italian or Japanese flavours in two or three courses.

2 Courses – $298 per guest | 3 Courses – $388 per guest

For Roma, guests can choose to enjoy the beef carpaccio with rocket salad and truffle mayonnaise and red wine braised short ribs with seasonal sauces and “focaccina” bread. From Kyoto, revel in salmon and bluefin tuna sashimi, seared scallop with ikura sushi, charcoal-grilled black cod marinated with saikyo miso and many more.